Bacteria can begin forming on food if left in the danger zone temperature after an hour. The danger temperature is below 145 degrees and above 45 degrees. So your answer is an hour.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
No. They are not safe. As a hydrated product, they are just as potentially hazardous as meat.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
Roast or any other cooked meat needs to be refrigerated after it is cooled down to lessen the chances of bacteria forming. So it depends how long it has been left out. If its only several hours then it should be fine. More than 24 hours is when meat should be discarded
Bacteria can easily infest meat if it is left out too long at room temperature. The meat will spoil. Spoiled meat will usually be a grayish-pink color, and will feel slimy. It will also smell rancid or unpleasant. Do not eat spoiled meat, as it is dangerous to your health.
never put cooked meat in the freezer it will spoil
Red meat: 5 days, white meat: 3
No more than one hour. Left without refrigeration too long and the food begins to spoil, which means bacteria start forming that could make you ill if you ate tainted food.
Cooked meat cooling slowly is an ideal breeding ground for bacteria. Put it out for the foxes and don't worry if you've lost a little money.
3 days
Two to three days.