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None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Cooked shrimp can be left out at room temperature for no more than two hours. After the two hours has passed, you either need to refrigerate the shrimp or throw it away. Shrimp left out on ice will last much longer.
Until its cooked....
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
1 week
Shrimp cannot stay out for very long before it goes bad. It is recommended that cooked shrimp stay out no longer than an hour and a half.
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.
'You run the risk of food poisoning if it it CAUGHT FROM POLLUTED WATERS ......bacteria types that may cause food poisoning include salmonella, shigella, campylobacter, and E. coli. Viruses that may cause food poisoning include noroviruses. Parasites that may cause food poisoning include Toxoplasma gondii. '
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
Yes, as long as the food was kept at a proper temperature after cooking, and didn't sit around on the countertop for more than 2 hours or wasn't left in the fridge for a number of days. But the quality will not be good when eaten after refreezing.
1,000,000,000,000,000,.1 days