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for about a week
a couple days
the hell is a bologna!
As long as the shellfish is kept at or below 45 degrees, it will last for about 5 days.
Approximately 2-4 hours depending on room temperature
If the shrimp was bought frozen in the bag look for the expiration date. If not, just assume 1 month long, because that's usually the time it takes for seafood to expire.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
Several months if kept in the freezer
Take beef home immediately and refrigerate it at 40 °F; use within 3 to 5 days (1 or 2 days for variety meats such as liver, kidneys, tripe, sweetbreads, or tongue) or freeze (0 °F). If kept frozen continuously, it will be safe indefinitely.
The exp. date is assuming they are kept frozen & is valid.
About four days