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1 week
a couple days
if kept in fridge unopened, about a month.
Six month?
IN reality because its a protein food then you should keep it at between 1 and 5 degrees. IN an ambiant room its safe for about 1 to 2 hours at max before it starts to deteriorate. The environmental heat will drive the need to refrigerated. As most homes have heating running at this time of year its much safer to lean toward food safety and refrigerate
Approximately 2-4 hours depending on room temperature
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
Cook it within a day or two of thawing.
yes, depending on how long it has been there.
As long as the shellfish is kept at or below 45 degrees, it will last for about 5 days.
That would depend what state the shrimp is in and for how long it has been kept unrefrigerated. Food Items can remain in the temperature danger zone (41-141 degrees F) for UP TO 2 hours and still be safe for consumption. Any longer and you risk food-born illnesses.