Food & Cooking
Storage of Meats Poultry and Seafood

How long will cooked shrimp stay fresh in a refrigerator?


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2014-06-25 18:27:12
2014-06-25 18:27:12

According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.

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A cooked Tilapia will stay in the refrigerator for as long as you wish.

Raw shrimp 3 days, cooked shrimp 5 days.

Raw shrimp should be cooked within 1-2 days. Cooked shrimp would possibly be OK a couple days longer.

Cooked shrimp stays good in the refrigerator for 3-4 days.

You can keep shrimp for at least a week as long as you are not taking it out of the refrigerator and rewarming more than once.

Cooked shrimp should not stay in the fridge for too long. It is recommended that it not be kept for more than two days.

Cooked ground beef should be good stored in the refrigerator for 3 to 4 days.

More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.

Unless it is iced, raw shrimp will not stay fresh for long outside the fridge. Only have it unrefrigerated for the short trip home from the store.

Cooked fish should be good for 3 to 4 days refrigerated.

Cooked salmon will stay good longer than raw salmon. You can keep cooked salmon in the refrigerator for about 5 days. Any longer than that and it will start to spoil.

3 to 5 days if kept in an airtight container.

Cooked pasta can stay good up to 5 days.

Cooked, they should last from 3-5 days.

The sooner defrosted shrimp are cooked after being exposed to room temperatures, the better. Fresh shrimp should be OK for a few hours, since they will be immersed in boiling water after being peeled. The problem with frozen shrimp is that you do not know what conditions they were exposed to before they were frozen -- or re-frozen.

If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.

Shrimp should be safe for 1 - 2 days if stored in the refrigerator.

Fresh and cleaned. no longer than 48 Hours. From Good House Keeping

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