Cook it within a day or two of thawing.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
if kept in fridge unopened, about a month.
raw sliced what?if you're addressing meat,poultry,fish etc,then they should not be left outside fridge for 2 hours.they should be kept in a sealed or wrapped container in a fridge,at a temperature of 4-7 degree celcius.raw foods should be placed under cooked foods in a fridge to prevent cross contamination
Six month?
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
yes, depending on how long it has been there.
ham in fridge is good for how long if cryovav
if not kept in fridge,about 4-5 days.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
It will probably be good for a few hours out of the fridge. Too long (more than a day or so) out of the fridge and it will probably begin to go bad.
about 50 months.But if you are looking for a better taste just leave them on the counter.