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Muscles can rely on lactic acid fermentation to generate ATP for a limited duration, typically around 1 to 3 minutes during intense exercise. This anaerobic process produces ATP quickly but is less efficient than aerobic respiration and leads to the accumulation of lactic acid, which can contribute to muscle fatigue. Once the energy demands exceed this timeframe or lactic acid levels become too high, the muscles will require a shift to aerobic metabolism to continue ATP production.
What else can I help you with?
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
Lactic acid fermentation occurs in what?
The fermentation of milk occurs to form curd, of course lactic acid is released.
How does lactic acid fit into the process of cellular respiration?
Lactic acid is produced in cells when oxygen levels are low, as an alternative pathway to generate energy in the absence of oxygen. This process is known as anaerobic respiration or fermentation. Lactic acid fermentation helps to regenerate NAD+ to keep glycolysis running in the absence of oxygen.
Explain why muscles must use lactic acid fermentation instead of cellular respiration during intense physical activity?
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
Where and why does lactic acid fermentation take place?
Lactic acid fermentation takes place in the mitochondria of muscle cells.
What is the by-product of lactic acid fermentation?
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
What is the end product of fermentation in animals?
It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.
What type of fermentation has lactic acid as an end product?
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
What type of fermentation takes place in your body muscles?
lactic acid fermentation
What is produced in your muscles when they perform fermentation?
Lactic acid + energy
What type of fermentation takes place in your muscles when you exercise vigorously?
Lactic Acid Fermentation
What type of fermentation takes place in your muscles during exercise?
Lactic Acid Fermentation
Muscles become sore after the build up of this?
Lactic acid created during a process of "lactic acid fermentation."
What type 0f fermentation is responsible for a leg cramp?
A buildup of lactic acid due to anaerobic fermentation in muscles is believed to be related to muscle cramps. This type of fermentation occurs when there is insufficient oxygen available to generate energy through aerobic respiration. Cramps can also be caused by dehydration, electrolyte imbalances, and muscle fatigue.
Which end product of fermentation causes the burning feeling in muscles that are working hard?
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
When muscles are overworked sorness is caused by a buildup of?
It is caused by a buildup of lactic acid due to fermentation in the muscles. This is what is described as "the burn" when exercising.
How does swimming use lactic acid?
After a while of swimming, your muscles use lactic acid. It uses it through Lactic acid fermentation. It results in more energy.
