Lactic acid + energy
Lactic Acid is produced during extended muscle contraction by fermentation.
Lactic Acid
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
oxygen debt. more oxygen is needed than what is being supplied. the body then begins anaerobic respiration (the cells "breathe" for you). a result of anaerobic respiration is lactic acid. lactic acid is that soreness feeling you get after a hard workout
Lactate is produced in this way. It is a product of the NADH fermentation.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!
lactic acid fermentation
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
Lactic acid produced by fermentation.
Lactic Acid Fermentation