Spinach needs to be stored in a cold crisper to maintain freshness immediately after purchase. When spinach is left out in room temperature, the leaves begin to wilt and the vegetable begins to lose nutrients.
It is kept at room temperature because the bacteria present in the curd starts reacting at room temperature.
I would estimate a two hour limit for keeping yogurt at room temperature. Personally, I take it out of the refrigerator and eat it immediately. I see no need to keep it at room temperature.
It shouldn't be left at room temperature. The vacuum packaging sets up a perfect environment for Clostridium botulinum.
Bacteria can form on food left out of the refrigerator after an hour.
So long as it was kept at room temperature, it should be fine to eat after it was left out overnight.
They can be keep at a normal room temperature in water.
Heat would have been lost as it is kept in a room at a room temperature of about 30 degrees celsius
Beef jerky is filled with preservatives that keep it healthy despite the room temperature condition it's kept in.
Just leave the aquarium at room temperature.
They must be keep at room temperature, it's a bad idea to put the into a freezer.
Guinea pigs can be kept at room temperature, I have two of them.
Goods that need no cold storage, and can be kept in room temperature.