room temp
It is simply room temp. An example of room temp is usually 68° to 75°
About one to two weeks.
You do not want your turkey at room temp
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
solid at room temp
It's OK as long as you don't keep it at room temp. for a very long time. You could keep it refrigerated if you would like but not at room temp. for more than 2 hours.
what is the temp of platinum at room temp
room temperature is 65 degrees Fahrenheit
An hour at room temp.
Depends if it's alive or dead!
It depends how long it was out