It is simply room temp. An example of room temp is usually 68° to 75°
About one to two weeks.
You do not want your turkey at room temp
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
It's OK as long as you don't keep it at room temp. for a very long time. You could keep it refrigerated if you would like but not at room temp. for more than 2 hours.
room temperature is 65 degrees Fahrenheit
An hour at room temp.
Depends if it's alive or dead!
It depends how long it was out
Steel is typically at room temperature, which is around 68-77°F (20-25°C).
Ice cream at room temperature melts.
Raw meat can get bacteria in it after one hour at room temp.