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Stuffing should not be left at room temperature for more than two hours. If the room temperature is above 90°F (32°C), this time decreases to just one hour. After this period, the risk of bacterial growth increases significantly, making it unsafe to eat. It's best to refrigerate or freeze leftovers promptly to ensure food safety.
What else can I help you with?
What temp is titanium at room temp?
It is simply room temp. An example of room temp is usually 68° to 75°
How long does kiwi last in room temp?
About one to two weeks.
How long to let a turkey stand at room temperature before injecting?
You do not want your turkey at room temp
Does chicken parts need to be at room temp before baking?
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
Is Mochi okay being served at room teperature and what if i make it the day before?
It's OK as long as you don't keep it at room temp. for a very long time. You could keep it refrigerated if you would like but not at room temp. for more than 2 hours.
What temp is room temp?
room temperature is 65 degrees Fahrenheit
How long can Swiss cheese be kept safely without refrigeration?
An hour at room temp.
How long can raw beef set at room temp?
Depends if it's alive or dead!
Is it safe to eat unopened packaged cheese if it was at room temp for a while?
It depends how long it was out
What temp is steel at room temp?
Steel is typically at room temperature, which is around 68-77°F (20-25°C).
How long does it take for ice cream melt in a cone with room temp?
Ice cream at room temperature melts.
How long can a turkey stay out of the freezer?
Raw meat can get bacteria in it after one hour at room temp.
