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1-2 days unless smoked
It depends on the environment it was left outside in.
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
cold
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. Both are comprised of turkey and no listing for pork is on the ingredient list.
To freeze a smoked turkey, make sure to wrap it tightly in plastic wrap to prevent air for causing the Turkey from becoming freezer burnt. If possible, cut turkey into smaller portions to make freezing and defrosting easier.
There are a variety of ways to fix a store bought cooked, smoked turkey. It can be cooked in a smoker, backed in the over, broiled, roasted or fixed in a slow cooker.
Yes