How long do vegetables stay good in freezer?

Answer 1

The quality and "life" of frozen vegetables depends upon many things: the quality of the vegetables at the time of freezing, time between picking and freezing, use of proper blanching methods, use of proper containers, exposure to air, etc.

If the vegetables were blanched properly at the peak of freshness and stored properly at 0F, they can last from 12 to 18 months.

Under average conditions, frozen vegetables should be used within one year of freezing.

For the freshest taste, many should be used within 6 months and some should be used within 3 months.

(References link below.)

Answer 2

Fruits: Most frozen fruits maintain high quality for 8to 12 months. Unsweetened fruits lose quality faster than fruits packed in sugar or sugar syrups. Vegetables: Most vegetables will maintain high quality for 12 months at 0 °F or lower.

Answer 3

The shelf life of frozen vegetables is usually between 8 and 10 months. The package will have a best by date on it that can be used as a guideline. It does not mean they will expire on that date, only that they may have lost some of their freshness and flavor.

Answer 4

Packaged properly and stored in a deep freeze (no freeze-thaw cycles), frozen veggies could last 8-12 months.

Answer 5

You should keep them in there for 6-12 months

Answer 6

Up to 4 months.