Not long. Some old, fragile wines begin to deteriorate immediately upon opening. Although I haven't experienced it personally, I have been told (and I've read) that very old wines will actually noticeably fade within minutes of opening. In other words, the first glass may taste great, but that's it. But that is an extreme case. You're talking about everyday wines. It has been my experience that opened bottles of just about any red wine will deteriorate in a day or two if left out. Placing them in the fridge doesn't seem to help much. The deterioration in primarily due to oxidation, which colder temps don't do much to reduce. I have had some success, however, with those vacuum pumps closures. Wines seem to taste better the next day, and even the day after that, if I use the pump closures, which evacuate air from the bottle and reduce the oxidizing effect. White wines seem to do better than reds after opening, and jug wines, even reds, seem to hold up pretty well, also.
Fresh milk should be stored refrigerated at between 2 - 5°C. Long life milk can be stored at room temperature until opened. Once opened, it should be refrigerated like fresh milk.
Stored in the frige up to 2 weeks.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
Obviously canned tuna can be stored in hot weather because it is canned. If the canned tuna has been opened it needs to be stored out of the temperature danger zone. This zone is between 145 degrees and 45 degrees.
Honey is a shelf-stable product, opened or not. It will last indefinitely as long as the honey hasn't been contaminated.
A few days. stored in a seal plastic container.
As long as is stored in a cool dark area it will keep indefinitely.
Properly stored, Zinfandel should last for decades.
If properly stored, it should last indefinitely.
That will depend on several things including the microbiological load when purchased, how cold it has been stored, how many temperature fluctuations it has experienced, and whether or not it has become contaminated (as in drinking out of the carton or pouring some back in). I have had opened pasteurized milk last 5 days beyond the sell by date.
As long as the unopened hair color is stored in a cool, dark environment, it should last a fairly long time....maybe a few years or so.
Depending on temperature, location, and if it's been opened, brandy can keep anywhere from 5 years to a lifetime if unopened.