This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
The bones of cooked chicken seem to add an off-flavor. I'd get it off the bones ASAP - at least no more than a day.
If it has been kept between 40 and 140 degrees Fahrenheit for 4 hours then you should not eat.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
In a refrigerator.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Sure.
if you don't want them to rot then yes
and the freezeer retar
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
Covered and in the refrigerator.
You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
The best way is in a sealed container in the refrigerator, or freezer.
Cooked soup should be stored in the refrigerator no longer than 4 to 5 days.
dressed chicken should be fried and salted and then kept in refrigerator. it can be stored up to 18 months