BBQ sauce can be frozen almost indefinitely. It will lose some of its flavor upon first freezing it, but afterwards will not lose more.
Just put them in the container that you want to freeze them ( a glass baking dish, or what ever ) and freeze them. They will be fine until you are ready to reheat them, as long as you do not keep them in the freezer too long ( as with all foods. )
Yes, definitely.
you cannot freeze meat sauce in a Rubbermaid dish because it will buss open and it will make ti go dull.
Italy
yes you can
I live in Maine and have a some in my car over night. When the weather is in the negatives and when I wake up in the morning all my drinks are frozen solid but the BBQ sauce is not
At 32 degrees or colder.
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
To freeze ravioli meat sauce, allow it to cool down and transfer it to a clean plastic container with a tight fitting lid. Freeze immediately and it will keep for several months. To use, defrost thoroughly and heat through.
too much salt in it
because of its high salt content