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How long can you keep Fresh salsa made with canned tomatoes in the refrigerator?
Wiki User
∙ 14y ago
To be ultra safe, stick to three days.
Wiki User
∙ 14y ago
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What do you do with 300 green tomatoes?
Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.
How much water does it take to make salsa?
You do not need water to make salsa the fresh or tomatoes makes all the juice you need.
Do you cook salsa?
Salsa is made several ways. It can be made with all fresh ingredients that are eaten in their raw state. The sauce will likely be cooked and will certainly be cooked if it is canned.
What are some good ways to make great tasting salsa?
Here's one Homemade Sala. Its called Homemade Hot Salsa. The sauce contains two tablespoons mild jalapeno green salsa, a tablespoon of garlic salt, a cup of stewed tomatoes, an onion, a celery stalk, a cup of whole tomatoes and two green peppers. Chop the onion, green peppers and celery stalk. Get a pan and pour 1/2 teaspoon and sauce the green peppers, elery stalk and onion. If you have a blender, transfer the mixture into it. Add the green salsa, garlic salt, stewed tomatoes and whole tomatoes. Mix all the ingredients together. Finally refrigerate it and when its ready, serve.
What are two reasons why tomato chuncks in a fresh salsa may be more nutritions than those in a simmered tomato sauce?
The tomatoes are fresh and still have juice, minerals and vitamins in them.
Is salsa made with tomatoes?
Yes! Salsa is a spicy mexican sause made from tomatoes along with peppers and other vegetables.
What is the main ingredient in salsa?
tomatoes
What do you make with crushed tomatoes?
Salsa?
What is the Mexican dip with tomatoes?
Salsa
How do you check if salsa recipe is good for canning?
want a canning recipes for tomatoes salsa
Mexican dip often with tomatoes?
salsa
How can I thicken salsa?
Add more tomatoes.
