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Answered 2011-11-17 15:54:34

You can only keep a fresh turkey refrigerated 1-2 days before cooking.

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Anonymous
2020-11-19 15:38:26
You can keep a fresh turkey refrigerated until the "use by" date or the "sell by" date.
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Anonymous
2020-11-24 19:18:33
My turkey was given to me fresh and has been in fridge a couple days , I want to cook for thanksgiving in couple more days

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Theyluvv_ Nae
Answered 2020-11-25 18:51:38

1-2 Days

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It should be cooked within a couple days.


A thawed turkey should be cooked within two days of thawing. A "fresh" turkey from your supermarket should have a "due date" on it.


The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the bacterial load to begin with, how it has been handled, the temperature at which it is stored (there are hot and cold spots in the fridge) and how it is packaged. Raw turkey should be cooked within a couple days of thawing from frozen. If it is purchased fresh, use within a couple days or follow label guidelines. Cooked turkey could last up to 4 days.




it can last in the fridge for up to 12 days and stay fresh


Cooked steak will keep in the fridge for 3-5 days.


Cooked shrimp should not stay in the fridge for too long. It is recommended that it not be kept for more than two days.


Cooked carrots should be safe refrigerated for 3 to 4 days.


Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.


i would say 3 days. after that it would be not to fresh


Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.


Cooked chicken should be refrigerated after two hours. Storing it in the oven would not be safe.


Bread stays fresh in a fridge for approximately 2 days. If the bread is not cooked and is still dough, it can stay fresh for up to a month.


COOKED pumpkin will last about a week, but it also depends on how cold your fridge is and whether you used any spices.


Turkey should be cooked within 1 to 2 days of being refrigerated.


Cooked chicken should be good stored in the refrigerator for 3 to 4 days.


The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.


Fresh meat vacuum sealed can stay fresh for two to three weeks in the refrigerator. It will stay fresh for months in the freezer.


They usually eat cucumbers and other vegetab;es fresh and out of the fridge; but wait about 5minutes before giving them cucumbers; broccoli; etc.


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Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).


The main reason to let the food cool before refrigerating is so that it doesn't bring foods near it up in temperature. If the food is fresh from the cooking (boiling hot) It can safely sit out for an hour or so before putting it in the fridge. If your fridge isn't full and you can put the food on an empty shelf, you don't actually have to wait.


Cooked turkey is at it's best the day it is cooked. If you have more than can be used that day, remove it from the bones and refrigerate. Use it up within a day or two. Beyond that, you'll start to notice off-flavors. If you want to keep the cooked turkey longer, consider wrapping it securely and freezing it. Use it within a month.



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