You can eat Serrano ham whenever you want! Goes best with Manchego cheese.
Serrano ham
no
Taste This - 2004 Cured Pork and Serrano Ham was released on: USA: 14 June 2008
Not long. i wouldn't try to keep a cured ham very long, just to be safe
It's not cooked but dry-cured.
Parma Ham for Italy, and Serrano Ham for Spain....
Dried and cured ham, sausages and meats like serrano ham, prosciutto, salami etc
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.
one month
About a week and a half.
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.