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What is an apple-mush?
An apple-mush is another name for a puree or mush of apples, also an alternative name for applesauce.
What plant does applesauce come from?
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
Is puree pronounced with a long e or a long a?
Puree is pronounced with a long e sound, like "pyu-ray."
How long can you keep apple juice in the metal can?
2 days
How long can cooked fresh pumpkin puree sit in the refrigerator before making the pie and baking it?
You should use the pumpkin puree within 2 to 3 days.
When will apple stop making new models of the iphone?
As far as anyone knows, Apple will keep making new versions of the iPhone as long as people keep wanting them, some products that Apple has that will not have unlimited versions are probably the iPod shuffle and the iPod classic.
How do you make baked apples filled with chestnut puree?
Ingredients: apples chestnuts Method: Bake apples in moderate oven 250 degrees. Remove and let cool. Puree chestnuts in a blender. Scoop out a well in the centre of each apple and fill each cavity with the chestnut puree. Place in oven and bake for approximately 5 minutes, being careful that they do not burn.
How long can salt keep an apple from rotting?
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
What is better tomato puree or fried tomato?
Tomato puree
How long does pumpkin puree last in the fridge?
it lasts from 2 to 4 days.
How long is fresh frozen apple juice good for a baby?
you should only keep the frozen apple juice frozen for about...... 2 weeks and no later because this causes the apple citrus to freeze up and pollut the juice therfore causing the baby to have diara! sooo dont keep apple juice frozen for 2 weeks!
What is a thicken fruit pureed sauce?
I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
