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If you are thinking of making your own dough and freezing it, homemade dough will not generally last as long as commercially made dough. Red Star's website suggests that people can have success with freezing dough up to 2 weeks.

The steps they recommend are:

  • do not allow the dough to rise - freeze right after kneading
  • the dough should be no thicker than 1"
  • start freezing it on a sheet pan
  • when it gets a hard shell, transfer to a zipper freezer bag, seal tight and return to freezer
  • To thaw, remove from bag and put in refrigerator overnight.
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7y ago
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14y ago

If you cover it, it will last half a week

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Q: How long can you keep cookie dough in the freezer?
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What makes the dough stiff enough to mold or roll out in cookies?

Have you tried putting the dough in the fridge for an hour or so? or freezer for a shorter time! If you want to make round normal type of cookies an easy way to do it is to roll your dough in a long circular roll and wrap it in wax paper. put it into the freezer. When it is set for a little, take it out and slice them into whatever thickness you like and place on cookie sheet. you can even save the dough like this for future when you want more cookies! :)


How long can homemade chocolate chip cookie dough be at room temperature?

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