Atleast an hour but its better if you leave it overnight.
i think vinegar n oil keep it longer than a few days
Thawed beef soup should be good refrigerated for 3 to 4 days.
3 to 5 days.
Raw roasts, steaks, and chops (beef, veal, lamb, and pork): 3 to 5 days
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
The best way to do this is to freeze it. this product will only stay good if kept in the refrigerator for about 5 days. Freezing can keep it for years.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
You can keep it in the refrigerator or in the freezer. In the freezer it will keep 4 - 12 months. See the food storage chart at the related link below for information on storage temperatures, times, and preparation for keeping. Related information: Beef is done when the internal temperature measured with a meat thermometer at the thickest part is 145 F (for it to be rare).
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.