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No it needs to be frozen if not used on a couple of days
Turkey is a vegan country and not vegetable is the original word, the correct word is turai which cannot be frozen to keep fresh for one week.
to keep stuff cold or frozen
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
to keep all the cold or frozen things nice and cold
Thawing a turkey in the refrigerator is the safest and best option, but it does take some time. Your refrigerator is probably only 10 - 12 degrees warmer than your freezer and a frozen turkey basically a big ice cube in a plastic bag. The USDA recommends 4 to 5 hours for every pound of frozen turkey. For a 16 to 20 pound turkey that is 4 to 5 DAYS! But if you don't have the time to thaw a turkey in this manner you can do this: Keep your turkey in its original plastic packaging. Keep your turkey in the refrigerator (don't set it out on the counter.) The day before your cook time place the turkey in a large pail or in the sink and run cold (not hot) water over the turkey, as cold as you can get it. It's best to keep the turkey submerged in water, but it is very important to keep the water circulating as the turkey defrosts. Adjust the water coming in so that it replaces the water around the turkey every 30 minutes or so. Hard to gauge, but you don't need to turn the water on full blast. Test the thawing by pressing on the turkey. The entire process depends on the size of the bird, but five or six hours should be enough. The USDA recommends 30 minutes per pound and cooking the bird immediately. But you know what fussbudgets those folks are. After you have completed the thaw process remove the bird from the plastic and feel around in the cavity for frozen sections. Wash the bird and place it in the refrigerator until time to cook.
6 months
Your question isn't very clear; if you are asking how long you can leave a turkey in the freezer, it's up to 1 year. If you are asking how long you can leave a still frozen (thawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs). Once the turkey is thawed (or fresh), According to USDA, uncooked turkey is good for 1-2 days (http://www.fsis.usda.gov/Fact_Sheets/Turkey_from_Farm_to_Table/index.asp)
Yes, this can be frozen. Place it in an airtight container or freezer bag or freezer paper. It will keep frozen for 4 months.
3 to 5 days if kept in the refrigerator, up to a year in the freezer.
First, I would like to know the temperature of another freezer which you keep the frozen turkey. - If the temperature is lower than -20 degrees celsius, it is safe to eat and it will be keep that temperature for long time, less than 12 months. - If you keep it at refrigerator (4-10 degree celsius), it will be storage about 5-7 days. - If you keep it at 25-40 degree celsius, it is be safe for you to eat less than 1 day.