If the bottle is tightly capped-- years and years and years- longer than you will lve.
Perhaps you are referring to distilled water in a glass bottle- eventually the glass will dissolve enough to cause some measurable impurities, but you could still drink it without any harm.
It will take vitually the same time as non-tap water, because it's the water that evaporates, leaving behind the solids. And how long it takes depends on how hot it is, what the humidity of the air into which it's evaporating is, and whether the air is moving or not. Drying clothes on a hot windy day will be a lot quicker than on a cold, still, damp day. You surely know that, yet you asked the question!
Its water... it lasts forever, its not milk... tard...
tap water doesnt spoil.its water.the only way bacteria will grow if air gets to it when it is in an enclosed container.or if you add food to it.
Don’t know
it cleans it and takes the bacteria out of the water
No, there is no any bacteria in distilled water.
What percentage of salt mixed in water kills bacteria
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
The answer is: Obtaining water and minerals
3 to 5 days.
it cleans it and takes the bacteria out of the water
Shrimp should be good 1 - 2 days refrigerated.
Colon
It spoils it
There are many harbors and ports in the Atlantic Ocean because the Atlantic is one of the largest bodies of water on the planet, and it is capable of connecting the world by water. Its rich maritime history and possibilities for the future are reasons for the ports and harbors on the Atlantic.
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
The salt draws water from the food and reduces the amount of pure water available to bacteria that need it to multiply. It can also dehydrate existing bacteria, killing many if not all.
Rice doesn't spoil until it has grown mold or bacteria in it. If you mean to say overcooking, then it is either due to too much water in the rice, or too long of cooking time.
Along water ways, and around natural harbors.
to have more fresh water
Mexican water has bacteria that people from other countries do not have immunity against. As a result, the bacteria makes those people sick. Visitors need to build up a tolerance to Mexican bacteria. Probably they should be vaccinated for it before they visit Mexico.