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The fresh water crock and the salt water crock.
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
if it fits int he crock pot ,,you can cook it in there. Crock pot needs liquid to work properly. And depending on if you have a fresh ham ( not cooked) or a cured ham ( cooked) the length of cooking will vary greatly . Meat should be at an internal temp of 165 Fahrenheit before eating. Try all recipes .com and search slow cooker or crock pot recipes.
Apples with dip Avocado dip Chickpea hummus Chickpea polenta with olives Chipotle spiced shrimp Cranberry spritzer Crispy potato skins Eggplant with toasted spices Fresh fruit kebabs Fresh spring rolls with shrimp Fresh tomato crostini Ginger-marinated grilled Portobello mushrooms Grilled pineapple Hummus Marinated Portobello mushrooms with provolone Pita wedges with green olive tapenade Shrimp marinated in lime juice and Dijon mustard Smoked trout spread Southwestern potato skins Sweet and spicy snack mix White bean dip
I have taken fresh kielbasa (or bratwurst) and sauerkraut and after the kielbasa was cooked, I added frozen perogies, nestling them in the sauerkraut, and cooked another hour..came out great
before plcement in any mold with out compction is the fresh concrete. or just after plceing the concrete before initial setting is the fresh concrete.
Becoming fresh before sleep.
yes
Does fresh peppermint have to be dried out before making tea?
eat it before it goes off
clothesline and fresh air
with live frogs