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You can leave it out technically for like 3/4 of a day at room temperature and you will be fine as long as the internal temperature of everything cooked reaches 165 degrees F for at least 60 seconds this is the magical number to kill all pathogens

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12y ago
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12y ago

if sealed the right way up to 6mths if in a airtight seal bag 12mths

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Q: How long can you leave ground turkey out?
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