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In lemon meringue pie where does emulsification occur?
The lemon filling.
Can you freeze cooked lemon pudding and pie filling?
no
What do you do if you have baked a pie shell and the lemon filling only to find out there isn't enough filling?
Top it off with cool whip. The vanilla cool whip would be a good flavor against the lemon.
Are lemon curd and lemon pie fill the same thing?
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
Do you add the water to the one step angel food cake mix when the recipe says to add 1 can lemon pie filling to the cake mix for lemon bars?
One step is the cake mix and the lemon pie filling... no water or other ingredient.
Where to buy can lemon pie filling?
Amazon.co.uk has some retailers who stock it.
Why do you put eggs in a lemon meringue filling?
The egg yolks provide the only fat in the filling, which is necessary for texture. Also, the egg yolks help thicken and bind the filling in recipes not calling for cornstarch or another starch. Without them, the filling would taste like a lemon gel, not a smooth custard, which is what the filling is and a custard, by definition, requires eggs or egg yolks.
Do you need to refrigerate fresh squeezed lemon?
well, yes and no, they will rot faster if you don't. :( ewwwwwwwwww
Why does lemon pie use shortcrust pastry?
The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
When Twinkies were invented in 1930 what was the original flavor of the cream filling?
banana
What functional property does the tart shell have in the making of a lemon meringue tart?
The tart shell stops the lemon filling and meringue topping from spilling out !
When does one have to refrigerate dried yeast?
You don't have to refrigerate dry yeast as long as it is still in it's packaging.
