Canned clams that are in unopened cans are edible for approximately three years. The best by date on the can does not indicate that the clams are spoiled after this date, only that they may not taste or look as fresh.
I do not think a can of clams will keep more than 3-4 days, at the most, in a good cold refrigerator. You must remove the clams from the can, and place in a glass or safe plastic container. The canned clams will begin to develop a fishy odor after 24 hours, but are probably not spoiled for 3-4 days. You need to develop a sense of smell about food. You should be able to smell a spoiled canned food and that will help you determine whether it is still edible.
Keep cooked clams in fridge 3 to 4 days. Store in airtight container, cover with broth from cooking. Can be frozen for ±3 months. Again, freeze in cooking broth.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
mabye
No the will die because of the clams hard shell and um it isn't cooked
They don't taste different but they have a very rubbery texture if they are over cooked.
No. Little neck clams are smaller than Cherrystone clams. There is a picture of them, If you observe closely, The littleneck seems a tint bit smaller.
Two to three days.
Until you eat them.
2 SECS
3-5 days
not longer that 2 days
Steamer clams are small clams often cooked by steaming for people to eat. Eggs hatch into larvae which turn into clams which live in mud in shallow salt water areas.
If they are cooked they are better because you don't taste the smell of it and cooked clams are healthier because If they aren't cooked then its alive practically. This is the correct answer. ___ Cooked clams can be stored for a maximum of 4 days. Properly sealed and refrigerated they should be fine. Don't leave them anylonger than that.