Beef cows are put on feed for 3 to 4 months prior to finishing. Most cows may not need to go through the feedlot to be finished because either they are simply too wild or are fat enough to be able to go straight to the slaughter facility. These are female mature bovines who have had a calf we're talking about here, by the way, not "cows" in general or colloquially speaking.
IF, however, we are referring to "cows" as far as colloquialism is concerned, this really depends on the age of the "cow," breed/type, and whether that "cow" has been backgrounded for several months before put on the feedlot or not. Majority of steers and heifers (proper term instead of "cows"), once weaned at around or between 3 to 6 months of age, will go onto a backgrounding operation first before being finished in the feedlot. Backgrounding usually takes around 8 months to a full year before they are heavy enough or at the right condition and frame size to be put on full-feed. Calves that have been weaned much later (such as around 8 to 10 months) will either go through a short phase of backgrounding or go directly to the feedlot to begin finishing. Steers and heifers will spend anywhere from 3 to 8 months in the feedlot to fatten up and be at the right condition and/or frame size to be ready for slaughter.
Never. It never stays at the feedlot because it never goes to the feedlot. Grass-fed beef is the ready-to-eat-beef that comes from cattle that have been raised and finished on pasture and have never seen a feedlot. Once slaughtered, the beef from these animals hit the store shelves or are sold directly to the customers that have pre-ordered the cuts of beef they want for their freezer, the beef never goes to the feedlot.
5 to 7 days
I don't know the answer, that's why I'm asking the question.
a long time about 5 years if it gets alot of water.
We tell people to stay off grass for a min of 24 hours
they developed fur to stay warm in the short-grass grassland beacause short-grass grasslands have colder winters than long-grass grasslands.
if frozen, then up to a year if refrigerated then only about 6 days
i gusse about six weeks riley m age nine
if packed airtight, up t 12 hours
They stay in the water all day long keeping themselves cool. During the evenings, they come out and go in search of grass to eat.
Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase. Freeze it immediately if it will not be used by then. Note that freezing old ground beef will not make it better. It should also be safe as long as the date on the package hasn't expired.
This is because ground beef comes for various parts of the beef and spoils a lot faster then that of a steak. Steak and other cuts of beef can stay fresh longer because They are from parts of the cow that are known to not be effected by disease as other parts. Which is why ground beef should be cooked sooner rather then later.
All raw meat must be handled the same way regardless of what seasonings may have been used.