Want this question answered?
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
Yes if they have been cooked for long periods of time. Inside of a slow cook or smoked.
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Yes, the ribs at Chili's restaurants are fresh. They receive new shipments often, so everything is always fresh.
The term is usually Hickory Smoked Ribs or Hickory flavored Ribs. Hickory is a type of wood which when burned for grilling/smoking/ cooking pork or beef ribs gives them a distinct flavor.
a lot
Hickory smoked baby back ribs cost approximately $23 at Michael Jordan's restaurant.
$18.50
$69.69
nobody knows.
$7
I luckily took a picture of the menu today! There is shepherds pie with garden salad, fish and chips, Cornish pasties with garden salad, a smoked chicken platter, a spare ribs platter, a chicken and ribs platter and a smoked turkey leg. Enjoy your visit!