for 1 hour at 350 degrees.
412 hours
No!!! You can not use wax paper to bake chicken. no use a cooking bag/oven bag
buy a dime bag.
Ingredients1 ea Chicken, cut in parts1 1/4 c Italian bread crumbs1/2 c MayonnaiseBrush chicken with mayonnaise, shake chicken in a bag of crumbs. Bake at 425 for 40 minutes.
Chicken should be thawed before baking. Chicken usually has a bag containing the neck, liver, heart and gizzard inside the chest cavity. Ten pounds of chicken would be about three birds. I would allow at least three hours for unstuffed birds at 375 degrees.
A store or a market. Most likely anywhere that has meat.
No, it's probably dead. Have you tried mouth to mouth?
i assume you mean chicken pieces ? either way you could do this with a whole chicken too, put plain flour (& seasoning if you wish) into a freezer/plastic bag, add the chicken and toss to coat
You bring the chicken across then u bring the fox across and bring the chicken back. Then u take the bag of food across then go get the chicken
Yes, you can use a baking bag in a large baking dish, as long as the food you plan to bake will fit into the dish you want to use.
Yes, and you are not the first to forget to remove it. As long as the plastic bag did not melt or change shape during the cooking process, the food is good to eat.
Chicken should be refrigerated within two hours of being cooked.
If "liquid sponge bag" refers to the bag of giblets, then, no. The finished chicken might taste slightly of organ meats, but otherwise it should have no affect.