boil water to 120 degrees and apply shank have 1 pintof water per two shanks
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
If you boil it slowly for a long time the meat will just fall off the bone easily, taking it off raw however is a hard job.
It is the stem or the long narrow part
How Long to Boil Chicken Tenderloins
you boil it in water
Yes because the bone is longer then it is wide.
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how long do you cook a 1.3kg lamb for
Roast leg of lamb how long to rost weight 2.478 kg
You can boil a chicken for about one hour.
Boil it until it is completely boiled.