Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
25 mins per pound
Put the shank into a large saucepan, cover with cold water and bring to the boil, turn heat down so water is simmering, skim of any scum from the surface, simmer for about 2 hours, top up water to make sure it always covers the shank. Leave the shank in the water to cool.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
Yes, it is safe to freeze raw ham.
if you cook them to long
30min on 350
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
Diced is to cut into cubes hence the name dice like the dice you would use to play a game with. Chopped is finely cut into pieces.
Yes you can, but the texture of the ham will be different after thawing
more than an hour
raw chicken should be used within 1 to 2 days.
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
Yes, you can, as long as the meat is still good.