how long do I cook Michael Angelo's single tray of Lasagna
Michael Angelo Gawrych was born on December 3, 1985, in Port Jefferson, Long Island, New York, USA.
Possibly 2-3 days at most.
If it is the "meat" lasagna, the directions are:Preheat oven to 375 deg, "tent" foil by bending in the middle and re-attaching the corners. Place on a cookie sheet and cook for 1 hr 55 min to 2hr 5 min or until internal temp reaches 165 deg.Be sure to uncover for last 15 minutes to brown cheese.Let stand 12 min before eating.
At 7000 ft a frozen lasagna takes about 2.5 hours. The box says 1.75 hours. The air is les dense and the humidity is low. The heat transfer is much slower.
A: Do not boil noodles, and do not cook the meat. Prepare sauce and let meat dethaw day before if wanted. A2: Or prepare the entire lasagna day before and cook in oven. Keep in fridge over night. Heat up servings seperately in microwave or enitre lasagna in oven at 250 Degrees {Note: The lasagna might be dryer if dont this way. }
I normally back my lasagna for about an hour at 350 to 425
Several months. I make it, cook it, and then cut the baked lasagna into individual servings. Wrap them in foil and then put them in one of freezer zip lock bags. It stays in my freezer a long time and I have no freezer burn.
2-3 days
Yes You just dont need to cook it for as long.
It will still take 35-45 minutes, even with the noodles and meat pre-cooked, to let all the flavors soak into each other and keep the whole dish piping hot.
sit it in some hot water
By chilled, you must mean it was already prepared and you want to warm it up. Pop it into a microwave, stove or the top of a double boiler to bring it to the desired serving temperature. The actual time depends on the microwave, temperature and quantity.