my turkey is 15.75 pounds....and i am stuffing it. i will cook it 20 minutes per pound.
also, I KNOW it sounds crazy...but my grandmother has cooked our turkeys this way forever, and they are THE MOISTEST TURKEY I HAVE EVER HAD!!!!
slather your turkey in Miracle Whip....place it in a PAPER BAG....seal it shut, and cook. i swear you will not be disappointed!!!! best turkey ever!!!!
A 15lbs turkey is generally enough to feed about 10-12 people.
It should take about 75 hours (3 days) to fully defrost in the refridgerator. You should defrost about 5 hours for every pound.
The oven should be preheated to 400 degrees F.
Remember to cook the turkey BREAST DOWN, as this will make sure the breast skin won't get so brown and all the juices will fall down to cook into the breast!
If you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful!
Cook your turkeys 15 minutes for every pound. So, about 3 hours and 45 minutes for each 15lb turkey!!
400 F for the first 1/2 hour. Then reduce the heat to 350 F for the next 2 hours. Then reduce the heat further to 225 F for the next hour to hour and a half.
You should use a thermomerter to check the turkey about 1 hour before it's finished cooking. You want it to be 175°F for the dark meat (thighs and legs) and 165°F for the white meat (breast). The juices should be clear and not pink!
Hoped this helped! Making a turkey is a rather tricky process. Hehe!
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
It all just depends but if the rapper thing on the turkey doesnt say, which it should, then put it for 2 to 2 and a half hours.
Until it is done. Or, if you are my ex wife, about 3 days.
12 to 15 minutes per pound.
How long to take a 16 pound turkey
How long does it take to cook a 15 pound turkey
5
2 hours
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
pound*
Just cook it like a normal turkey in the slow cooker idiot !
20 minutes
How long do you bake a 5-6 pound turkey roll and at what temperature?
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
Partners - 1995 How Long Does It Take to Cook a 22-Pound Turkey 1-10 was released on: USA: 20 November 1995
Fifteen to twenty minutes per pound. There will be some time reduction because it has been cut in half, so keep an eye on it. They turkey should be about one hundred sixty degrees Fahrenheit in the deepest part of the leg and the deepest part of the the thigh. If you are cooking each half of the turkey separately, apply the same fifteen to twenty minute per pound formula to half the the weight of the turkey per half.