That depends on how you are cooking it (roast or boil) and how much it weighs. In general Cook for 30 mins per 450g/1lb.
20-30 minutes per pound at 325 degrees F.
Depends on if this is bone in or boneless.... A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!! Bone in will take a little less time - around 10 hours.... Cook slow and long for best results!!!!! DeliDave
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I cook meats 20 - 30 minutes per pound at 350F(190C). so a 3 pound shoulder I would cook 1 to 1 1/2 hours in a roasting pan with a bit of water. The fat under the skin should be mostly melted away when it is done.
Untill it is hot throughout
800 min
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
39 minutes, thirty-three seconds Call it 40 minutes
usually 8 hours low
pound*
5 hours