Untill it is hot throughout
6 to 18 hours
The best before date on a smoked pork picnic shoulder means that the meat is optimal if you cook and eat it before this date. Once that date passes, the meat can lose its freshness and not be at its best.
My guess is a hour. If you want to double check search 'How many minutes per pound do you cook a ready to cook smoked pork shoulder?' on Google or another internet browser. Your welcome person who asked this.
Depends on if this is bone in or boneless.... A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!! Bone in will take a little less time - around 10 hours.... Cook slow and long for best results!!!!! DeliDave
A day or 2
Just warm them in a large frying pan on medium heat for about 29 minutes.
I would cook that on 350 for 4 hours.
40 minutes
Bite into them. If they're raw, they're not done yet. Cook a little longer. Repeat.
yes
Cook at 350 degrees for about 3 hours.
bake 2 lbs ground pork temperature and how long
Cook it for about (in the oven) 45-50min.