HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Club steak
The head
delmonico steaks a.k.a prime rib average between 9 and 16
* Delmonico SteakSteak Delmonico was made world-famous by Delmonico's Restaurant in New York City during the mid 1800's.
This truly depends on what you are cooking and personal preference. If you are just cooking a pure steak, I personally would take a Delmonico over a strip steak any day. However, if you are cooking something different I would suggest you search for the best type of steak for your given recipie.
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.
Both the Delmonico and the Rib-eye is the same cut of meat except the rib-eye is thicker, usually 7/8 to 1 inch thick, usually served at the evening (supper) meal. The Delmonico would be 1/2 to 3/4 inch thick an served for a lighter (lunch) meal.
You cannot cook and Aardvark is 100% and possible unless you have steak sauce.
you do not wanna cook steak because you would have to cook a lot
A strip steak, a Kansas City Steak, a Delmonico or a striploin.
On medium heat, about 12 mins
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
45 mins per 1lb