After it says the time for the one amount of cake check it like half the time it says for the cake to do only one amount of rather than just doubling the original amount of time to cook it.Check it with a toothpick all around the cake and try to pull them out at the same time.
If You Cook A Double Mix Cake It Take Too Long ! I Mean 2-3 Hours `But If You Make A Single Cake It TaKe Half To The Hour Of Taking The double mix cake
That's All Thank You For Your Wonderful Question !!
double the time it sais for one box.
As long as the cake box says.
Depends on the recipe. Usually 15 to 20 minutes. Times will be on the box.
You get a box. You write cake bake sale. And you make cake.
Yes, but you will then need to bake it for a longer amount of time.
It depends on the exact mixture and recipe, but most will take 30 to 45 minutes. 20 minutes for cupcakes or small cake pans.
After baking, leave the cake in the pan for 10 minutes or so to cool before removing and letting it cool further.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
You can add sour cream, which tastes amazing in chocolate cake. Or adding a box of pudding mix and a little bit of milk, just a tablespoon or two.
If you mix the cake mix and follow the directions on the box to bake it, then the heat will cause the cake batter to react and produce a baked cake. The same is true for other foods that one bakes, the heat reacts with the ingredients and causes the change that produces a finished product.
It usually has a label on the top or the side of the cake box, instructing you on how long it is good for. Normally, if kept refridgerated, it is good for about a week.
If it is still in the box (just the mix), then it can last for a week or two after the expiration date on the box. If the cake has already been prepared and baked, then it can last for a week or so if stored properly.
One good way to ship a cake is to pack it first in a tin with a tight lid. Then pack the tin in a larger box with plenty of light weight packing material such as foam peanuts tightly filling the space between the tin and the box. It is possible to line the tin with parchment paper then bake the cake directly in the tin. This ensures the cake fits securely within the tin, and will not shift during shipping.