You bake a FROZEN pumpkin pie at 425 degrees for 60 minutes, then turn it down to 350 degrees and cook it for another 15 minutes. (That's my guess and I'm sticking to it!) tee-hee. kk.
he he I'm gona try ur idea =) be back when done to show you guys if it works =)
I would say an hour the most..... maybe 45 minutes.
I've had success re-warming mine at 350F for about 25-30 minutes... check after 20 to see if the filling's hot, and if the crust browns too much tent with foil. Enjoy a slice for me!
I would suggest cooking it for 5 hours and 30 minutes.
According to the package directions.
1min 30seconds in a microwave on medium high ;)
We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
get a friend to cook a pie or 2 and cook the turkey or start early and youll get it done or just buy one already made and say umade it
how long do you bake a single pie crust and at what temp
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
A turkey pie is small pie, similar to a chicken pot pie.
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
Many families cook turkey, pie, corn bread, mashed potatoes, sweet potatoes, green bean casserole, cranberries, ham, corn, pumpkin pie, rhubarb pie, baked potatoes, and many other dishes.Turkey, ham, Mashed potatoes, stuffing, gravy, pie, ect.Turkey because its a tradition. What else would be served. Haven't you ever heard of Thanksgiving day turkey with cranberry sauce. All the stores stock up on turkey during November.The custom is turkey & dressing. Though some prefer ham.