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You bake a FROZEN pumpkin pie at 425 degrees for 60 minutes, then turn it down to 350 degrees and cook it for another 15 minutes. (That's my guess and I'm sticking to it!) tee-hee. kk.

he he I'm gona try ur idea =) be back when done to show you guys if it works =)

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12y ago
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13y ago

I would say an hour the most..... maybe 45 minutes.

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12y ago

I've had success re-warming mine at 350F for about 25-30 minutes... check after 20 to see if the filling's hot, and if the crust browns too much tent with foil. Enjoy a slice for me!

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14y ago

I would suggest cooking it for 5 hours and 30 minutes.

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14y ago

According to the package directions.

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Q: How long do you cook a frozen turkey pie?
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