We like to make small turkey pies with leftover turkey, in the 8 inch aluminum pie pan. These are very much like the frozen pot pies from the grocery. We freeze them with an uncooked crust and cook them frozen at 425 degrees for 45 minutes.
I think 350.
Bake 15 min at 425 degrees. Then reduce the temperature to 350 degrees and continue baking for 35-40 minutes
put it in the microwave
No
yes
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
You will want to set it at 350 degrees for at LEAST 45 minutes, but it depends a lot on the specific contents of the pie.
you bake it at 350o and for at least 45 minitues
Start with the directions on the container. Most are baked frozen, and you may need to make slits in the crust. Use a cookie sheet beneath the pie- it will catch any juice that bubbles over, and make it easier to take out of the oven. Time and temperature vary depending on type and size of pie, but 60 minutes is common for an apple pie.
No, it's no different than a pumpkin pie, using eggs and cream as a custard base.
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
First, throw it in the garbage can then buy another one and complete this cycle. Then, call the navy force.