15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
2 hours and the temp is gas mark 7 or temp 260
42.5 minutes for 7.09lbs at six minutes per pound.
22 minutes per a pound
15 min. per pound at 325
nine pound half ham with bone in
Roughly two and a half hours. Just check your hams temperature periodically with a meat thermometer and when it gets to 125 degrees at the deepest part, your ham is finished. Be sure not to let the thermometer touch the bone if your ham has one. Good luck!
Roughly 20 minutes per pound.So about 2 hours and 40 minutes.*******************I just put one in the oven that's a bit over 8 pounds, the directions on the wrapper (Which is on ALL hams) said Preheat oven to 325, Put ham in for 15 mins PER POUND. - that is for a Fully cooked store bought ham with bone.
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
20 min per lb.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
2.21 hours
Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
60 minutes you bake ham 20 minutes per pound
One pound of ham will equal about 3 cups cubed.
If you have a 4 pound ham, then you need to cook each pound for at least 8 minutes that is 32 minutes in total. Check its temperature using the meat thermometer. If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already.