Regardless of the apple used in the pie, the process is the same - the cooking time always depends on the size of your pie and varies between 350F to 450F. Personally, I bake my 9 inch two crust homemade pies at 425F for 40 to 45 mins
Anne baked a delicious apple pie.
use a dragon apple
Delicious :) like Mango and apple pie :)
apple pie is very super delicious
I would vote for Shoo-fly pie because its Pennsylvania Dutch. (and delicious)
delicious :D especially if its warm with cold vanilla ice cream
how long do you bake a single pie crust and at what temp
The noun 'pie' is not a complement.In the given sentence, the noun 'pie' is the direct object of the verb 'baked'.The complete direct object is the noun phrase 'a fresh apple pie'.A complement can be a subject complement or an object complement.A subject complement is a noun or an adjective that follows a linking verb and restates the subject of the sentence, for example:"Dessert was a fresh apple pie." (dessert = pie, a noun)The fresh apple pie was delicious. (pie = delicious, an adjective)An object complement is a noun that follows a direct object and restates it, for example:Susan served dessert, a fresh apple pie. (the noun 'pie' restates the direct object 'dessert' / dessert = pie)
The noun 'pie' is not a complement.In the given sentence, the noun 'pie' is the direct object of the verb 'baked'.The complete direct object is the noun phrase 'a fresh apple pie'.A complement can be a subject complement or an object complement.A subject complement is a noun or an adjective that follows a linking verb and restates the subject of the sentence, for example:"Dessert was a fresh apple pie." (dessert = pie, a noun)The fresh apple pie was delicious. (pie = delicious, an adjective)An object complement is a noun that follows a direct object and restates it, for example:Susan served dessert, a fresh apple pie. (the noun 'pie' restates the direct object 'dessert' / dessert = pie)
VERY delicious!
Cook Apple, Flour, Egg, and Butter in the Oven in your Kitchen.
You need to use a good quality, firm apple, such as Golden Delicious or Granny Smith. I use a combination of the two because the golden delicious are sweeter and the granny smith tend to be more tart. A lot of supermarkets have a sign by the apples stating the best uses for that type of apple. Most importantly is that if the apple is dry or has a mushy texture when you eat it raw, it will make a bad pie. You want a good crisp apple if you plan to use it in your pie.