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Yo Cuz The Italian American Cook - 2011 Chicken Cutlet with Broccoli Rabe 1-7 was released on: USA: 6 October 2011
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
no
absolutely. if you defrost foodstuff in microwave, keep it refrigerated until you cook it.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
You can use glassware or any microwave-safe dish to cook chicken in the microwave. Check the bottom of any plastic dishes to see if they are microwave-safe.
This microwave does not include a grill or grill function.
Depends if its regular yes if its special like lemon pepper chicken or garlic chicken then no. It also depends how it was thawed. If a quick-thaw was done - water bath or in the microwave, then it should be cooked immediately.
If you defrost chicken in the microwave for too long, it will actually begin to cook. When defrosting chicken in the microwave, it is a good idea to check the progress every five to ten minutes.
Put it in the bag and place in microwave put on for however many minutes it says
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.