Depends if its regular yes if its special like lemon pepper chicken or garlic chicken then no. It also depends how it was thawed. If a quick-thaw was done - water bath or in the microwave, then it should be cooked immediately.
Absolutely. Make sure to cook it to the proper temperature, and enjoy.
It depends on who you thaw it Coldwater- 20-45 min Just sit it in the sink- 1 day
preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
It can last a couple of days if u sit on it but it might smell but it is still fresh It can last a couple of days if u sit on it but it might smell but it is still fresh
Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
it can sit until it dies, why would you put a chicken in the fridge?
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.
Yes, if you use equal parts flour and let it sit for about an hour before baking.
The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
I would not let it sit that long, not over about 30 minutes because of the chicken broth and usually eggs that are in dressing. I would mix it and keep it in the fridge until time to bake.
Potentially hazardous food should not sit at room temperature for more than 2 hours. Less time is better and if the ambient temperature is around 90°F, cut that to an hour.