Your 325 degree oven will cook the ham in 22 to 26 minutes per pound. You're looking at about 3 hours (ball park), and if you don't have a thermometer that you can stick in meat to measure "inside" temperature, it might be wise to invest in one. Your ham will be done when it's internal temperature hits about 160 degrees. Use the link below to read a few things. Think of it as Ham 101 and check it out.
Fully cooked ham only needs to he heated. It's actually much better served cold. Too long in the oven will dry it out. I'd suggest you put it on a rack in a shallow pan, put boiling water under it, cover it well and give it 2 hours at 325 degrees. Test the inner temperature with a meat thermometer; anything over 120 should be warm enough to eat.
If the ham is "preecoked", then this means it has already been cooked before you purchased it. It should not be kooked again.
This said make sure it is indeed "precooked". If the ham came in a wrapping, the wrapping will have instructions on what to do, follow these.
cook at 325 degrees for 2 hrs & 45 minutes
nine pound half ham with bone in
do not cook it is precooked. heat at 350 for 20 min/lb
You don't really "cook" it, as you're just heating it.You want an inside temp of about 145 degrees. In a 325 degree oven, it will take about 13 minutes per pound.
20 minutes per pound in weight and add 20 minutes to the total pound weight
how long does it take to cook a ten pound meat loaf
If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
60 minutes you bake ham 20 minutes per pound
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
To cook a beef joint so it is pink in the middle you need to allow 20 minutes for each pound. If the meat is attached to a bone you will need an additional 20 minutes.
How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
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