The internal tempeture of the dirt should be 180 degrees F for one half hour. The dirt used should be moist, not muddy or dry. The dirt should be covered so the moisture stays in the dirt and helps heat it. Set the oven temp for 190. When an internal oven thermometer registers 180 degrees set the timer for one half hour. Be careful that the dirt doesn't get hotter than 200 degrees because undesirable things happen to the dirt at higher tempetures. Using aluminum baking trays and aluminum foil is a good way to go. If you cook then you know a chicken needs to be 180 in the thigh to be safe to eat, same here but the dirt needs a half hour at 180 degrees..
To effectively kill germs on pillows, they should be frozen at a temperature of at least 0°F (-18°C) for a minimum of 48 hours. This duration is necessary to ensure that any bacteria or germs present are effectively eliminated.
Yes as long as its not overly humid outside.
Yes.
No you cant because when it freezes all the germs and particles are grouped up to keep warm. But to kill germs yu basically boil the water 10-15 mins
Pickles can be open for weeks! Acid in pickles kill germs and protect the pickles.
Germs can stay alive in air for up to 48 hours after leaving an infected person or animal. Some germs can live up to a week on surfaces they infect. It is best to keep hands washed, and surfaces sterile to kill germs.
About 20-30 seconds
Yes.
Wiping off the penis with toilet paper doesn't even kill germs, so no. You need a spermicidal chemical to kill sperm.
It is easy to cook a grenade on cod6 you just hold the button you press to throw a grenade but if you hold it to long it will blow up and kill you
food exposed to air and moisture gets spoilt easily . you will find brown green mould on food kept in the open for a long time.this is due to the presence germs in the air.Boiling-have you seen your mother boil milk? boiling kills the germs in it.so the milk can be stored for a long time.
No if you microwave the vegetables the nutrients cook right out. The best bet is boiling your vegetables but not to long so all the nutrients don't cook out!