Not more than 7-10 minutes at 350.
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
Potato chips do not require refrigeration and they won't last any longer if you do refrigerate them - they will still get stale - but they would last longer if you freeze them. Although why you want to keep your potato chips for such a long period of time, I don't know.
6-8 minutes.
10-15 min then poke the potato with a toothpick to se if it goes in easily if it does then its ready
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.
Most empanadas I have had were fried, but one receipe I found for sweet potato empanadas said to bake 15 minutes.
Yes. Potato chips contain carbohydrates, and the body converts these to sugar. They might be able to enjoy some as long as they control their blood sugar and test regularly. However, they should not eat a lot of them.
Depending on the size of the potato, it could take 45 minutes to an hour or more to bake.
you can't cool it
Potatoes are relatively quick to cook when they are cut up into smaller pieces. A regular sized potato takes about 40 minutes to bake.
I assume you mean something like potato chips or corn chips in your question. The potato chip started in 1853 in Saratoga Springs, NY . Native American George Crum was a chef in a resort in Saratoga Springs when a dinner guest thought his French fries were too thick. So Crum produced fries too thin and crisp to eat with a fork and the potato chip was born.