Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
Spaghetti
Spaghetti is a long thin pasta.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
have no idea Extra thin egg pasta = thin spaghetti
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
Pasta
Spaghetti is a long, thin, cylindrical pasta of Italian origin.The word is derived from "Spaghetti" meaning "thin string" or "twine.
A long, thin, cylindrical pasta of Italian origin is spaghetti.
Fresh homemade pasta cooks the fastest as it does not need to be re-hydrated as part of the cooking process. As for dry pasta, the thinner and lighter the pasta the faster it will cook. Typically a thin egg noodle or a thin spaghetti will cook faster than a thick tube shape. Also whole wheat flour pastas tend to take longer than traditional flour. Traditional flour is already broken down in processing, the whole grain in whole wheat takes longer to be penetrated by the water. There are many different kinds of pasta made from many different ingredients, but it's pretty simple to figure out that the thinner the pasta, the faster the water will penetrate and soak through to cook it.
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.