You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Bake at 350 for about 2 1/4 hours.
Chicken tenders will need to be fried in hot oil. The chicken tenders will need to be cooked on each side for about 6 -7 minutes.
approx. 7
being a personal trainer and bodybuilder, I know there's 7 grams of protein to one ounce of chicken breast, so 16 ounces x 7 grams = 112 grams of protein to one pound of chicken (breast, that is).
Grill It with Bobby Flay - 2008 Chicken Breast Statler Style Cut 1-10 was released on: USA: 7 September 2008
There will be about 5 to 7 servings from a 5 pound roasting chicken. If people want seconds, there will need to a larger chicken or a second chicken cooked.
i think 7 weeks only
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
I assume it is a bone in roast - For bone in 20 minutes per pound should do it. Pork should reach an internal temp of 165 degrees Fahrenheit. CHECK the link I added.
7 to 9 minutes depending on the size of the chicken breast. (I've only ever cooked boneless, skinless chicken breast) Also, the juices should run clear and the breast should "bounce back" when pressed with finger. If it leaves a little depressed area it still needs cooking.
7-8 minutes per side on a medium heat setting.